rollie ollie, pasarbella suntec.

Sunday, January 31, 2016 0 Comments A+ a-

needed a light (late) lunch after the gym, and decided on pasarbella, since i was at suntec. not many choices, given that pasarbella hadn't really officially opened. wanted something clean and fresh, so rollie ollie caught my eye. not their first outlet- the first one is at star vista (which is too out of the way for me).

got the aloha poké bowl ($12.95), which reminded me of aloha poké at amoy street. it was basically a chirashi with vegetables- salmon and tuna, mesclun, avocado, cucumber, tamago, purple onion, alfalfa and flying fish roe, dressed in a light soy sauce. liked that i got a choice of rice- white, brown or tea-infused rice- of course i picked the tea-infused rice.

my food took quite a while, even though i was the only one. i was expecting it to be served more quickly since it was all ready-made ingredients (and i was hungry!) but then when i got my bowl, i noticed that it was really plated with care. couldn't complain about the sashimi cubes- lightly dressed in soy, not stingy with the cut, and fresh. mixed together with the other ingredients, it was a good eat. exactly what i was looking for. quite liked the rice, too- it really carried a faint whiff of tea.

will be back if i want a quick chirashi fix!

rollie ollie
pasarbella suntec

reading menus is one of my hobbies.