thrive kitchen, west coast drive.
i'll be honest here- i had high expectations for this place, given that it's a) out of the way; b) hipster-ish; and c) clean food. J and i arrived separately, and we were both startled by how empty the entire mall was. thrive kitchen was perhaps the only thing open, save for another japanese restaurant.i was drawn to the all-day brunch menu first, and i made J share the wholegrain crepes ($9.90), adding on house made coconut yogurt for an additional $3.50. i was hungry and so decided on the teriyaki chicken brown rice bowl ($17.90) as my main (i was tempted by the 63 degree egg).
the wholegrain crepes came first. it came presented as three different crepes, each folded with different fillings- red bean, banana jam and chocolate ganache. the best part of it turned out to be... the coconut yogurt. maybe because they'd used wholegrain flour instead of plain flour, the texture of the crepe itself was off- dry, and broken at the edges where they'd folded it.
our mains came while we were halfway through the crepes. J's grilled salmon ($20.90) came as a pretty sizeable portion, while my chicken looked kind of sad. maybe i should've gotten the grilled chicken breast off the mains menu instead of one of the rice bowls. i was expecting a heartier portion of edamame and kale salad than i was given. the rice was probably the most generous part of the bowl, but i didn't quite like it as well- i like my brown rice with a bit more bite.
i have to say that i was quite disappointed with the food, especially given the prices they were charging. doubt i'll be back in a hurry.
thrive kitchen
1 west coast drive
#01-73
http://www.thrivesg.com/
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