babette restaurant & bar, tyrwhitt road, 2.0.
never expected to be back so quickly, but my sister saw my pictures from my previous visit and wanted to try the place. came by on a sunday afternoon for lunch, making a reservation just in case, but it seemed that it wasn't necessary.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUF33WLRyCi7EAtsFhSPwmwDFtfcPx6SwbmCM0Fbw7O2mElO0izDktOop1-sqj_GI6ctPu4zIz1uVB9XPsOUpVTbIS5-bOn0JtCRwh97x_TC0aXLEFtMr1ufNzYs2STHsRSgqvI9zW_2k/s640/IMG_2325.jpg)
pondered over the menu for a while, before deciding on the sea bass truffle risotto ($20). remembered not liking the rice the previous time, so that left out all the donburi. my sister was briefly toying with the idea of getting the duck and waffle ($25), but decided to stick to the steak and foie gras donburi ($28), which was the main reason why she was tempted to visit the place anyway. we also got the chicken tsukune trio ($10) to share as a starter.
the food took quite a while to come (or maybe because i was hungry so it seemed longer) even though the place was quite empty. happily enough, everything came at one go, and the food more than made up for the wait.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikdbH7bQuiDonBXBjI4O0py4GJQ8Q0WhPljbFMJ0PQWbcJgxYjvLT2NvpI3trpqfVN9x4FZqTvXhBnC6Gd_pFQbIHYtlB1Akr8bT6nUa42UVzswmIog0OeabA-CDyrj1V3kz_iGLS_gXU/s640/IMG_2330.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnU78r53MDOqhABrEx4qRDLjsbBhIU0fUZ1Q_jn1LOQcBQudbMwI8y89tpmuLlS17RXgaGUIedTMGInbazPp3pPm5X9RrL0xfH3KmkqxUKh96ccFC6GuqNc9avN5HcyrbvgHCxYtLbkHw/s640/IMG_2337+%25281%2529.jpg)
the tsukune came with a sous vide egg, which was supposed to act as a dip. ingenious, because runny yolk is awesome on anything. the tsukune was not like the usual japanese ones i'm used to, with spices that aren't normally in tsukune. quite average, but i was happy with the sous vide egg, so all was good.
my sea bass truffle risotto was really good. the risotto was full of truffle flavour- my sister could smell it right across the table. bonus: it was also filled with mushrooms. loved that the risotto was cooked just right, too. the sea bass came perfectly seasoned, well cooked and with a crackly, crispy skin- yum!
my sister had nothing but praise for the steak and foie gras donburi, and even managed to finish up all the rice. i took a few bites, and it was just as good as when i had it previously. good to see that they'd maintained standards.
food is consistently good, though the wait for food to be served is on the long side. when i asked my sister if she'd like to come back, she said yes without hesitation. so yeah, i suppose we'll be back, probably for the duck and waffle! their menu is quite interesting, actually- so many items caught my attention.
babette restaurant & bar
165 tyrwhitt road
#01-03
http://www.babette.com.sg